The Hard Chicken
The butcher pulls out what he calls a “hard chicken”. Bristles of half feathers down its back all punky Mohawk. Gnarled yellow feet. And the longest neck I have ever seen this side of a giraffe. He was so pleased that someone actually wanted to purchase it. He grinned, “You must be from a farm, like me! We know what tastes the best! You just have to cook it slowly! And better still: $2.35 a pound, eh Sister?” The butcher calls me sister. Well, I have to buy it now. I see why he doesn’t display it in the…